Vol 5 No 2 (2025): Volume 5(2) 2025

Lihat Vol 5 No 2 (2025): Volume 5(2) 2025

DOI: https://doi.org/10.56711/jms.v5i2

Diterbitkan: 2025-11-21

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Artikel

Detection of Salmonella Bacteria In Soybean Tempeh Produced In Palekko Village, Takalar Regency

Nur Afni Anggraeni, Tadjuddin Naid, Siska Nuryanti

87-91
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Isolation of Endophytic Fungus from Bay Leaves (Syzygium polyanthum Wight.) as Antibacterials Against Bacteria Causing Digestive Tract Infections by Bioautography-TLC

Jihan Fahirah, Herwin Herwin, Selpida Handayani

91-103
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Antifungal Activity Test of Robusta Coffee (Coffea canephora) Bean Ethanol Extract Against Candida albicans, Malassezia furfur, and Aspergillus oryzae Using the Agar Diffusion Method

Ainun Nurul Fajri

104-110
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Antibacterial Activity of N-Hexane and Ethyl Acetate Fractions Of Pandanus Nut (P. Julianettii) Against Oral Pathogens

Wardah Rafidah Nur, Tadjuddin Naid, Herwin Herwin

111-122
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Antibacterial Activity of Ethanolic Extract of Pandanus Nut (Pandanus julianettii) Gastrointestinal Bacteria Using The Agar Diffusion Method

Arum Monika, Tadjuddin Naid, Herwin Herwin

123-131
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Potential of Antibacterial Producing Rhizosphere Bacteria from Porang Roots (Amorphophallus muelleri Blume) against Gastrointestinal Pathogens

Siska Nuryanti, Ayyub Harly Nurung, Andi Al Kahfi Akihito mr

132-141
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Antibacterial Activity of Ethanol Extract of Porang Tubers (Amorphophallus muelleri Blume) Against the Growth of Helicobacter pylori ATCC 43504, Shigella dysenteriae ATCC 13313 and Vibrio Cholerae ATCC 14035 Bacteria

Siska Nuryanti, Ayyub Harly Nurung, Aryadi Surya Putra

142-152
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Antifungal Activity of Cosmos caudatus Kunth Leaf Ethanol Extract Against Candida albicans

Fitriana Fitriana, Siska Nuryanti, Wahyu Gilang Ramadhan

153-160
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