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  3. Vol. 3 No. 2 (2023)

Vol. 3 No. 2 (2023)

					View Vol. 3 No. 2 (2023)
DOI: https://doi.org/10.56711/jms.v3i2
Published: 2023-09-29

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Content

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Articles

  • Phytochemical Screening And Activity Test of Maja Fruit Extract (Aegle Marmelos L.) on Growth Salmonella typhi and Vibrio cholerae

    Nur Annah Achriana Yusuf, St. Rannah, Alfrida Monica Salasa
    1-9
    • PDF (Indonesian)
  • Antibacterial Activity of Extra Ethanol Kopasanda Leaves (Chromolaena Odorate L.) Against Pathogenic Bacteria of Urinary Tract Infection by TLC-Bioautography and Agar Diffusion

    Alif Yusra Wirawan, Rachmat Kosman, Herwin Herwin
    10-19
    • PDF (Indonesian)
  • Antibacterial Activity of Ethanol Extract of Qust Al Hindi Plant Root (Saussurea Lappa) Against Bacteria Staphylococcus aureus and Escherichia coli by TLC-Bioautography

    Farah Muthia, Sukmawati Sukmawati, Fitriana Fitriana
    20-29
    • PDF (Indonesian)
  • Antibacterial Activity of Ethanol Extract of Purple Kencana Leaves (Ruellia tuberosa L.) Using TLC-Bioautography and Agar Diffusion Methods

    Felisa Ananda Sari, Herwin Herwin, Selpida Handayani
    30-38
    • PDF (Indonesian)
  • Antibacterial Activity of Compound TL-4 IFATL-05 Isolate Endophytic Fungi from Tunjuk Langit Root (Helminthostachys zeylanica (L.) Hook) Against Bacterial Gastrointestinal Tract Infection

    Fatur Rahmansyah Yuridu, Herwin Herwin, Fitriana Fitriana
    39-46
    • PDF (Indonesian)

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