ANALISIS KADAR PENGAWET NATRIUM BENZOAT PADA PRODUK MINUMAN BERKARBONASI DENGAN METODE HPLC

Rahmawati Rahmawati, Rachmat Kosman, Nurmaya Effendi, Nur Ismayani

Abstract


It has been worked a research about the analysis of sodium benzoate content of carbonated beverages which is in Makassar market using High Performance Liquid Chromatography (HPLC) reverse phase. In this research, the analysis was conducted on four brands of carbonated beverages products. The results of analysis are sample A contains 47,6907 mg/kg, sample B 152,9348 mg/kg, sample C 271,4082 mg/kg, and sample D 357,3797 mg/kg of sodium benzoate. The four samples appropriate Permenkes No. 722/Menkes/Per/IX/1988 are <600 mg/kg. 

Key words : Natrium Benzoate, HPLC, Carbonated Beverages




DOI: https://doi.org/10.56711/jifa.v6i2.40

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ISSN: 2085-4714 | e-ISSN: 2502-9444

Editor's Address:

Faculty of Pharmacy, Univeristas Muslim Indonesia
2nd Campus of UMI: Jl. Urip Sumoharjo km. 5 , Makassar, South Sulawesi, Indonesia

E-mail: jurnal.farmasi@umi.ac.id

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