Antibacterial Activity Test Of Ethanol Extract Of Matoa Leaves (Pometia pinnata) Against Bacteria That Cause Digestive Tract Infections

Authors

DOI:

https://doi.org/10.56711/jms.v4i2.1160

Abstract

Matoa Leaves (Pometia Pinnata) Are One Of The Plants That Are Effective As An Antibacterial. This Study Aims To Determine The Antibacterial Activity Of Ethanol Extract Of Matoa (Pometia Pinnata) Leaves Against Several Bacteria That Cause Digestive Tract Infections. This Research Method Was Carried Out Experimentally To Test The Antibacterial Activity Of Matoa (Pometia Pinnata) Leaves Using An Antibacterial Screening Test, MIC Test And KBM Test With Varying Concentrations Of 0.05%, 0.1%, 0.2%, 0.4%, 0.8%, 1.6%, 3.2%, And 6.4%. As Well As Antibacterial Activity Tests With Varying Concentrations Of 1.6%, 3.2% And 6.4%. The Results Obtained In The Screening Test With A Concentration Of 0.1% Showed No Growth In All The Test Bacteria Used, For The MIC Values, Namely Eschericia Coli 0.2%, Salmonella Typhi 0.8%, And Vibrio Cholerae 0.4%, For The KBM Values Eschericia Coli 0.4%, Salmonella Typhi 1.6%, And Vibrio Cholerae 0.8%. As Well As The Results Of Antibacterial Activity Testing, The Largest Inhibitory Zone Diameter Was Obtained For Escherichia Coli Bacteria At A Concentration Of 4.8%, Namely (18.26mm), For Salmonella Typhi Bacteria At A Concentration Of 4.8%, Namely (15.36mm), And For Vibrio Cholerae Bacteria At A Concentration Of 4.8 % Which Is (15.74mm). The Ethanol Extract Of Matoa (Pometia Pinnata) Leaves Has Antibacterial Activity

References

Oktaviani AR et al. Pengetahuan Dan Pemilihan Obat Tradisional Oleh Ibu-Ibu Di Surabaya. Jurnal Farmasi Komunitas. 2021; 8(1):1–8

Fatimah I et al. Flower-like SnO2 Nanoparticle Biofabrication Using Pometia Pinnata Leaf Extract and Study on Its Photocatalytic and Antibacterial Activities. Nanomaterials. 2021; 11(11):3012

Darmadi. Infeksi Nosokomial Problematika Dan Pengendaliannya. Jakarta: Salemba Medika. 2008

Hamidah MN, Rianingsih L, Romadhon R. Aktivitas Antibakteri Isolat Bakteri Asam Laktat Dari Peda Dengan Jenis Ikan Berbeda Terhadap E. Coli Dan S. Aureus. Jurnal Ilmu dan Teknologi Perikanan. 2019; 1(2):11–21

Kursia S, Lebang JS, Nursamsiar N. Uji Aktivitas Antibakteri Ekstrak Etil Asetat Daun Sirih Hijau (Piper Betle L.) Terhadap Bakteri Staphylococcus Epidermidis. Indonesian Journal of Pharmaceutical Science and Technology. 2016; 3(2):72–77

Puspitasari AD, Proyogo LS. Perbandingan Metode Ekstraksi Maserasi Dan Sokletasi Terhadap Kadar Fenolik Total Ekstrak Etanol Daun Kersen (Muntingia Calabura). Cendekia Eksakta.; 2(1)

Hibai ARY, Herwin H, Kosman R. Antibacterial Activity Assay of Ethanolic Extract of Bulbs Sticky Taro (Colocasia Esculenta) Use TLC-Bioautografi. As-Syifaa Jurnal Farmasi. 2015; 7(1):76–84

Juniasti S, Kosman R. Uji Aktivitas Antibakteri Ekstrak Etanol Buah Belimbing Wuluh (Averrhoa Bilimbi L.) Asal Kota Watampone. As-Syifaa Jurnal Farmasi. 2015; 7(1):60–69

Herwin H. Aktivitas Antibakteri Ekstrak Etanol Batang Phytocrene Macrophyla BLUME. Jurnal As-Syifaa Farmasi. 2017; 9(2):165–172

Sutomo S, Hasanah N, Arnida A, Sriyono A. Standardisasi Simplisia Dan Ekstrak Daun Matoa (Pometia Pinnata J.R Forst G. Forst) Asal Kalimantan Selatan. Jurnal Pharmascience. 2021; 8(1):101

Solin AR, Hasanah O, Nurchayati S. Hubungan Kejadian Penyakit Infeksi Terhadap Kejadian Stunting Pada Balita 1-4 Tahun. Jom Fkp. 2019; 6(1):65–71

Sarfina J, Nurhamidah N, Handayani D. Uji Aktivitas Antioksidan Dan Antibakteri Ekstrak Daun Ricinus Communis L (Jarak Kepyar). Alotrop.; 1(1)

Razoki R. Antioxidant and Antibacterial Activities of Ethanol Extract of Matoa (Pometia Pinnata) Leaves. Journal of Pharmaceutical and Sciences. 2023; :351–357

Janatiningrum I, Zahra A, Fitrityanti F, Anggia V. Rhizosphere Actinobacteria Isolated from Pometia Pinnata and Its Antimicrobial Activity. Biodiversitas.; 25(3). DOI: 10.13057/biodiv/d250313

Setyaningsih R, Susilowati A, Prasetyani D. Antibacterial Activity of Endophytic Fungi in Pometia Pinnata Against Staphylococcus Aureus and Methicillin-Resistant Staphylococcus Aureus. Biodiversitas.; 21(11)

Downloads

Published

2024-11-04

Issue

Vol. 4 No. 2 (2024)

Section

Articles

License

OPEN ACCESS POLICY

The Journal Microbiology Science (JMS) is an open access journal, with the aim of informing and publishing research results for development of science and technology, especially in the field of microbiology freely available to the public supports a greater global exchange of knowledge. All articles can be downloaded for free. Articles published in the Journal are Open Access articles distributed under Creative Commons Attribution-ShareAlike 4.0 International License. 

The benefits of open access for authors include:

  • Open access articles are freely available online and permanently.
  • Authors hold copyright to their work..
  • Increased visibility and readership.
  • No spatial restrictions.

For readers to become writers, There is no space limit for additional material including images, extensive data, or video recordings. Allows readers to read, downloads, quotes, distributes, prints, searches, or links to the full text and allows readers to use them for other lawful purposes.

COPYRIGHT

Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis, report, or abstract), is not under consideration for publication elsewhere, and has been approved by all co-authors. Upon acceptance, authors retain copyright to their work and grant the Journal Microbiology Science (JMS) a license to distribute the work under the Creative Commons Attribution-ShareAlike 4.0 International License. This license permits others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, including commercial use), provided proper credit is given to the original authors, changes are indicated, and any derivative works are distributed under the same license. Authors are encouraged to manage intellectual property rights, including patents, for any new inventions prior to publication.

DISCLAIMER

No responsibility is assumed by publisher and co-publishers, nor by the editors for any injury and/or damage to persons or property as a result of any actual or alleged libelous statements, infringement of intellectual property or privacy rights, or products liability, whether resulting from negligence or otherwise, or from any use or operation of any ideas, instructions, procedures, products or methods contained in the material therein

 

 
Journal Microbiology Science by Faculty of Pharmacy Universitas Muslim Indonesia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.