PENGUKURAN AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN KELOR (Moringa oleifera Lam.) MENGGUNAKAN METODE FRAP (Ferric Reducing Antioxidant Power)

Penulis

  • St Maryam Fakultas Farmasi Universitas Muslim Indonesia
  • Muzakkir Baits Fakultas Farmasi Universitas Muslim Indonesia
  • Ainun Nadia Fakultas Farmasi Universitas Muslim Indonesia

DOI:

https://doi.org/10.33096/jffi.v2i2.181

Abstrak

Measurement of antioxidant activity of ethanol extract of Marunggai leaves (Moringa oleifera Lam) was conducted. The aim research to obtain antioxidant activity using FRAP (Ferric Reducing Antioxidant Power). Marunggai leaves (Moringa oleifera Lam.) ware extracted using maceration method by ethanol 96 %. Free radical activity absorbance was measured with a spectrophotometer at a wavelength of 720 nm and the total value of antioxidant activity was calculated based on the data absorbance. The calculations showed that Marunggai leaves (Moringa oleifera Lam.) have the antioxidant activity with the value 7,923 mg AAE/g extract.

Unduhan

Diterbitkan

2016-08-04

Terbitan

Vol 2 No 2 (2015): JURNAL FITOFARMAKA INDONESIA

Bagian

Articles

Lisensi

Authors who publish with Jurnal Fitofarmaka Indonesia agree to the following terms:

  1. The journal allows the author to hold the copyright of the article without restrictions.
  2. The journal allows the author(s) to retain publishing rights without restrictions
  3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution ShareAlike 4.0 International License (CC BY-SA).

Creative Commons License
Jurnal Fitofarmaka Indonesia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.