Determination of Total Phenolic Content of The Stem Bark Extract of Nyirih (Xylocarpus granatum J. Koeing) Using UV - Vis Spectrophotometry Method

Aswar Aswar, Abd. Malik, La Hamidu, Ahmad Najib

Abstract


Nyirih is a plant from the Meliaceae family with the Latin name Xylocarpus granatum J.Koeing, this nyirih spreads in tropical waters and does not cluster in certain areas. This study aims to determine the total phenolic content of the stem bark extract of nyirih (Xylocarpus granatum J.Koeing) using the UV-Vis spectrophotometric method. The stem bark extract of nyirih (Xylocarpus granatum J. Koeing) was obtained with maceration method using 96% ethanol solvent. Determination of total phenolic content based on the Folin-Ciocalteau method, where the addition of 7% sodium carbonate provides an alkaline atmosphere that will produce phenolic ions. Furthermore, it will reduce Follin to form a blue complex. At a maximum wavelength of 755 nm, the results showed that the average total phenolic content of the stem bark extract of nyirih (Xylocarpus granatum J. Koeing) was 6.163 mg GAE / g extract.

Keywords


stem bark of nyirih (Xylocarpus granatum J. Koeing); total phenolic; Follin ciocalteau; UV-Vis spectrophotometry

Full Text:

PDF

References


Adline, J. and Devi, A. (2014) ‘A Study On Phytochemical Screening And Antibacterial Activity Of Moringa oleifera’, International Journal of Research in Applied, Natural and Social Sciences (IMPACT: IJRANSS), 2(5), pp. 169–176.

Apsari, P. D. and Susanti, H. (2011) Perbandingan Kadar Fenolik Total Ekstrak Metanol Kelopak Merah dan Ungu Bunga Rosella (Hibiscus sabdariffa Linn) secara spektroftometri. Yogyakarta: Kerjasama Fakultas Farmasi dan Fakultas Kesehatan Masyarakat Universitas Ahmad Dahlan.

Chun, O. K., Kim, D.-O. and Lee, C. Y. (2003) ‘Superoxide Radical Scavenging Activity Of The Major Polyphenols In Fresh Plums’, Journal of Agricultural and Food Chemistry, 51(27), pp. 8067–8072. doi: 10.1021/jf034740d.

Darusman, L. K., Batubara, I. and Lopolisa, C. (2011) ‘Screening Marker Components Of Tyrosinase Inhibitor From Xylocarpus Granatum Stem’, Jurnal Kimia Valensi, 2(3), pp. 409–413. doi: 10.15408/jkv.v2i3.111.

Farnsworth, N. R. (1996) ‘Biological And Phytochemical Screening Of Plants’, Journal Pharmaceutical Sciences, 55(3), pp. 225–276. doi: 10.1002/jps.2600550302.

Geetha, T. S. and Geetha, N. (2014) ‘Phytochemical Screening, Quantitative Analysis Of Primary And Secondary Metabolites of Cymbopogan citratus (DC) Stapf. Leaves From Kodaikanal Hills, Tamilnadu’, International Journal of PharmTech Research, 6(2), pp. 521–529.

Hendrawan, Zuraida, I. and Pamungkas, B. F. (2015) ‘Aktivitas Antibakteri Ekstrak Metanol Xylocarpus granatum Dari Pesisir Muara Badak’, Jurnal Ilmu Perikanan Tropis, 20(2), pp. 015–022.

Karadeniz, F. et al. (2005) ‘Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey’, Turkish Journal of Agriculture and Forestry, 29(4), pp. 297–303.

Lim, Y. Y. and Murtijaya, J. (2007) ‘Antioxidant Properties of Phyllanthus amarus Extracts As Affected By Different Drying Methods’, LWT - Food Science and Technology, 40(9), pp. 1664–1669. doi: 10.1016/j.lwt.2006.12.013.

Mariska, V. P. (2009) Pengujian Kandungan Senyawa Yang Terdapat Dalam Tomat (Lycopersicum esculentum) Secara In Vitro. Universitas Indonesia.

Oktavianus, S. (2013) Uji Daya Hambat Ekstrak Daun Mangrove Jenis Avicennia marina Terhadap Bakteri Vibrio parahaemolyticus. Universitas Hasanuddin.

Ratnayani, K., Laksmiwati, A. A. I. . M. and P, N. P. I. S. (2012) ‘Kadar Total Senyawa Fenolat Pada Madu Randu Dan Madu Kelengkeng Serta Uji Aktivitas Antiradikal Bebas Dengan Metode Dpph (Difenilpikril Hidrazil)’, Jurnal Kimia, 6(2), pp. 163–168.

Riani, E., Zamani, N. P. and Sulistiyani (2013) Potensi Sumberdaya Mangrove sebagai Sumber Bahan Baku Biofarmaka Baru untuk Penyakit Non Infeksius Manusia. Direktorat Jenderal Pendidikan Tinggi. Departemen Pendidikan Nasional.

Sangi, M. et al. (2008) ‘Analisis Fitokimia Tumbuhan Obat Di Kabupaten Minahasa Utara’, Chemistry Progress, 1(1), pp. 47–53. doi: 10.35799/cp.1.1.2008.26.

Surh, Y.-J. (2003) ‘Cancer Chemoprevention with Dietary Phytochemicals’, Nature Reviews Cancer, 3(10), pp. 768–80. doi: 10.1038/nrc1189.

Trease, G. E. and Evans, W. C. (1978) Pharmacognosy. 11th edn. London: Bailliere Tindall.

Ukieyanna, E., Suryani and Roswiem, A. P. (2012) Aktivitas Antioksidan, Kadar Fenolik, dan Flavonoid Tumbuhan Suruhan (Peperomia pellucida L. Kunth). Institut Pertanian Bogor.




DOI: https://doi.org/10.33096/jffi.v8i3.728

Copyright (c) 2021 Jurnal Fitofarmaka Indonesia

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Indexed by:

    

    

 


ISSN: 2356-0398 | e-ISSN: 2541-2329

Editor's Address:

Third Floor Pharmacognosy-phytochemistry laboratory building, Urip Sumoharjo road km. 5 Campus II UMI, Makassar, South Sulawesi, Indonesia

Phone: +6281524045514

Fax: +62411425619

E-mail: editorjfi@umi.ac.id